STEVENSONS 2019 Foreword by
Tony Story

Tony Story

It is an honour to be asked to write the foreword to the 2019 edition of Scotland's Good Hotel and Food Book.

Alan is a frequent visitor to all of those listed and his discerning eye should give both comfort and confidence to followers of the guide. All of those listed here have been personally vetted by Alan and are there very much on merit and have shown a real committment to providing the very best guest experience and driving forward ever higher hospitality standards.

This year heralds the arrival of our second Inverness property the 5 star Ness Walk Hotel and Restaurant, nestling in wooded seclusion on the banks of the iconic River Ness. Ness Walk will very much complement the existing 4 star Kingsmills Hotel.

All of the participants in the guide recognise that you, our guests, have a choice and I can assure you our commitment to making your stay as pleasant and enjoyable as we can is paramount. I hope you will find this guide relevant and straightforward and my colleagues and I look forward to wholeheartedly welcoming you to the best of Scottish warmth and hospitality.

Tony Story
Managing Director
The Kingsmill Hotel

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