Accommodation Scotland
Luxury Hotels Scotland

63 Tay Street, Perth

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Area: Perth & Kinross
Open: All year excluding Sundays & Mondays
Children: Yes
Disabled: Yes
Price Guide: Lunch: Lunch & Pre-theatre £15.25 - £22.00 / Dinner: Tasting Menu £45.00 (5 course) Dinner £35.00 - £42.00
Covers: 32
Weddings: No

Great location just on the periphery of the city overlooking the River Tay.

There has been a recent ‘makeover’ of the interior which generates a great ambience. Over the years Master Chef of Great Britain Graeme Pallister has won numerous awards – his talents and dedication are beyond reproach and there is always this driving ambition to achieve high standards.

Careful sourcing (suppliers listed on menu), careful prep and always signs of innovation prevail. Red Mullet starter, Grilled Duck (leg pastilla, miso, chicory) and a Rhubarb and Clotted Cream Pavlova (cheese board optional) could be your choice.

Varied menus for lunch and pre-theatre, dinner and a 5 course tasting menu are available. Definite food destination for the real ‘foodie’ not to be missed. Service was faultless.

(Also see entry for The Parklands Hotel)

Highly commended.

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