Accommodation Scotland
Luxury Hotels Scotland

Deanes, Belfast

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Area: Associate
Open: Closed Sun-Tues
Children: Yes
Price Guide: Lunch: Brasserie - from £30.00 / Dinner: £45.00 - £70.00
Covers: 35
Weddings: No

Eipic is the most recent and most sophisticated of the restaurants in Michael Deane’s portfolio. Still located in Howard Street it has been completely refurbished.

A great success story from the time I met him in Scotland in 1988. His exuberant style - both of showmanship and of uncompromisingly perfectionist cooking has elicited praise from the sternest of food critics and the most demanding food guides.

Since 2010 Michael has changed his menus to reflect a more ‘down to earth’ approach and can now be classified as more Irish traditional with a hint of French influence.

Specialist suppliers and great prep work here - food produced to a very high standard. From his beginnings at Claridges Michael has been on a pilgrimage - always propelled by his pure passion for food and its possibilities.

3 AA food rosettes since 1997. (Michelin Star awarded for 2016).

Keep this one in mind and follow this entry whenever in Belfast.

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