Accommodation Scotland
Luxury Hotels Scotland

63 Tay Street, Perth

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Area: Perth & Kinross
Open: All year excluding Sundays & Mondays
Children: Yes
Disabled: Yes
Price Guide: Lunch: Lunch & Pre-theatre 13.00 - 22.00 / Dinner: Tasting Menu 45.00 (5 course) Dinner 34.00 - 39.00
Covers: 32
Weddings: No

Great location just on the periphery of the city overlooking the River Tay.

There has been a recent ‘makeover’ of the interior which generates a great ambience. Over the years MasterChef of Great Britain Graeme Pallister has won numerous awards – his talents and dedication are beyond reproach and there is always this driving ambition to achieve high standards.

Careful sourcing (suppliers listed on menu), careful prep and always signs of innovation prevail. Garden Pea Soup with East Neuk Mackerel, curry, Scrabster hake fillet and an excellent lemon and poppy seed cake could be your choice.

Varied menus for lunch and pretheatre, dinner and a 5 course tasting menu are available. Manager Lukas on hand to advise on a great wine cellar. Definite food destination for the real ‘foodie’ not to be missed. Service was faultless.

(Also see entry for The Parklands Hotel)

Highly commended.

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