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Foreword

Paul WhitecrossDelighted to pen the Food Foreword for the 23rd edition of Alan Stevenson’s Good Food Book. Alan is known to me personally – he has made several visits to Trump International near Aberdeen to enjoy our food offering. Alan is passionate about his vocation and has travelled the country to source 'good food outlets' throughout Scotland.

In the North-east of Scotland, we are extremely lucky to be blessed with some of the finest produce from both land and sea in the country. It is a priority and a passion of mine, and my team, to work closely with our suppliers on using the very best regional produce in all of our dishes. We are committed to creating innovative, modern food that showcases the best of the region and give our guests an unforgettable dining experience.

Our commitment to local produce extends to the recent addition of a new garden plot within the Trump Estate which allows us to grow and nurture our own ingredients right here on site. We welcome visitors from all over the world and relish the opportunity to demonstrate fantastic Scottish food created through our own unique style of imagination and flair.

Paul Whitecross
Head Chef
MacLeod House and Restaurant
Balmedie
Aberdeenshire

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